Hummus, Sun-Dried Tomato, and Pea Shoot Crostini

Hummus, Sun-Dried Tomato, and Pea Shoot Crostini

INGREDIENTS

  1. 10 1/4-inch-thick slices of seeded or plain baguette
  2. About 1/2 cup hummus
  3. About 1/2 cup sun-dried tomatoes in oil, drained and thinly sliced
  4. Pea shoots, for garnish
  5. Flaky sea salt, for garnish
  6. Extra-virgin olive oil (optional), for garnish

DIRECTIONS

  1. Toast the slices of baguette. Top each crostini with about 1 tablespoon hummus, a few slices of sun-dried tomatoes, and pea shoots. Sprinkle with flaky salt and drizzle with olive oil (if using). Eat immediately.

Makes 10 crostini.

Author: Global

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