It’s Coconut Blueberry Popsicle time!
Free from refined sugars
Do we have your attention yet?
- 360ml / 1½ cups coconut milk
- 2 tbsp maple syrup or agave nectar
- 1 tsp vanilla extract
- 1 cup blueberries (fresh or frozen)
- Mix the coconut milk, maple syrup and vanilla in a blender until smooth.
- Add the blueberries and pulse until they’ve’ been “smashed” but not completely blended.
- Pour the mixture into popsicle molds and freeze for at least 5 hours or overnight.