It’s Coconut Blueberry Popsicle time!

It’s Coconut Blueberry Popsicle time!

Dairy-free & vegan 

Gluten-free

Paleo-friendly

Free from refined sugars

Nut-free

Soy-free

Do we have your attention yet?

INGREDIENTS

  • 360ml / 1½ cups coconut milk
  • 2 tbsp maple syrup or agave nectar
  • 1 tsp vanilla extract
  • 1 cup blueberries (fresh or frozen)

INSTRUCTIONS

  1. Mix the coconut milk, maple syrup and vanilla in a blender until smooth.
  2. Add the blueberries and pulse until they’ve’ been “smashed” but not completely blended.
  3. Pour the mixture into popsicle molds and freeze for at least 5 hours or overnight.

 

Author: Global

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